Where Culinary Excellence Gains Recognition
Over six years, we have turned food enthusiasts into confident cooks through authentic global cuisine experiences. Our track record reflects the dedication we bring to each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned praise from leaders in the food sector and educational bodies across several continents.
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2024
Excellence in Culinary Instruction
Recognized by the International Food Education Council for innovative teaching approaches that preserve authentic cooking techniques while making them accessible to today's learners.
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2023
Top Cultural Cuisine Platform
Presented by the Global Cuisine Preservation Society for outstanding efforts in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Digital Culinary Education
Honored by the EdTech India Awards for creating immersive virtual cooking experiences that connect learners across distances in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who have dedicated their careers to preserving and sharing authentic global cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in multiple regions.
Rina Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Rina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.